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Speaking of chipping, doesn't a metal weight at the end of a tsuyudoshi
slowly but surely scratch the urushi of the internal bore?
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I heard that cashew begins to degrade and chip after about 10 years whereas
urushi lasts forever.
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chipping, doesn't a metal weight at the end of a tsuyudoshi slowly but =
surely=20
scratch the urushi of the internal bore?</FONT></DIV><BR>
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<DIV></DIV>I heard that cashew begins to degrade and chip after about =
10 years=20
whereas urushi lasts forever. </BLOCKQUOTE></BODY></HTML>
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Received on Thu Jul 19 15:57 PDT 2007
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