Saturday, June 18, 2011
8 pm
limited space for 20
$55/person
for reservations or more information vegshaku8 at gmail
We are honored to present yet another great shakuhachi player on our
dinner/concert series. Masayuki Koga has been teaching shakuhachi in
the United States since the early 1970's, one of the pioneers of
bringing this instrument to the United States!
" Sound of Japanese history from Asuka-period to Meiji-period"
Masayuki Koga - shakuhachi
appetizer
peach blueberry kanten
soup
cold gazpacho (a combination of smoked and roasted and raw vegetables
with herbs, lime and spices)
small plate
homemade tempeh marinated in shoyu, sake, mirin and chili oil, smoked
in cherry wood
daikon pickled with sakura blossoms and karigane tea leaves
jade pearl rice
entree
TBA
dessert
peach tart in pecan-date crust
blueberry walnut sorbet
raspberry sauce
philip gelb
phil@philipgelb.com
http://philipgelb.com
http://philipgelb.blogspot.com/
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Received on Thu May 12 08:18:13 2011
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